Last year for our party menu we included Potato Skins. OMG they are so freaking good....we just couldn't wait till next February's Super Bowl party, so we caved and made some last weekend. Come along and follow through the process and I can guarantee you'll be wanting some Spud Skins of your own next weekend!
BAKED POTATO SKINS
Now I do admit that these take a bit of effort. I usually bake the potatoes in the morning so they can cool down; then finish off the rest of the process later in the day. They are so totally worth the effort! So does anyone want to come over to my house to watch the Super Bowl next February 1st?