MY CHERRY TREE
I popped it in the oven and hoped for the best. The pie starts at 400 degrees, the shortening and butter within the crust started to spill over and smoke. My fire alarm kept going off. I eventually had to put a fan under the alarm to stop it, there is only so much frantic tea-towel waiving I could stand. Oh well, at least my oven got a really good clean!
Alas, in the end it was beautiful, tasty and so worth the effort. Yeah to my first pie ever.